Food

Abou El Sid

Americana

Aroma Lounge

Asly

Atyab

Baltazar

BRGR

Butcher House

Caracas

Caviar

Chivas

Cilantro

Cook Door

Crave

Crumbs

Delight

Domty

Farm Frites

Fluckiger

Frico

Fusion

Gaby's

Gourmet Egypt

La Gourmandise

La Kofta

Lapoire

Marriott

Maggi

Meisterbaker

Mo’Men

Mori Sushi

Nescafe

Nestle

Nordsee

Novartis

On The Run

Pizza Al Forno

Pomme De Pain

President

Qahwa

Rainbow

Rawaby

Rich Bake

Ruby Tuesday

Sadia

Savola

Sophia's Garden

Supreme cafe

Tableya

Tawook Express

Tempo

TBS

Topaz

Tortina

Tseppas

Twinky

Wadi Food

 

Hospitality

 

Accor

Courtyard Marriott

Crowne Plaza

Emaar

Fairmont

Four Seasons

Hilton

Holiday Inn

Intercontinental

JAZ Hotels

JW Marriott

Kempinski

Le Méridien

Maritim

Marriott

Millennium

Orascom Tourism

Ritz Carlton

Safir

Savoy

Sheraton

Sofitel

Steigenberger

Travco group

 

Designs/Designers

Alchemy

Amir Fayo

Amr Helmy Designs

Architouch

Art Noveaux

Azza Fahmy

Baxter

Eklego

Elements

Enlighten

Living In Interiors

Mehrez / Krema

Mia Cucina

Miac

Mohm

Nadim

Philosophy

Razzmatazz

Shehab Mazhar Architects

TDF 

 

Published

 

Authentic Egyptian Cooking – Book

Glimpses (Lamahat) – Four Seasons Book

 

El Beit Magazine – Interiors

Flair Magazine- Interiors

Junkies - Australia

The Huffington Post

 

Agencies

 

Admark

Advantage

Animation

AR Publication

BBDO

Creative Lab

Digital Republic

Drive Dentsu

Fortune Promoseven

Grey Worldwide

JWT

Kairo

Lee Brown

Leo Burnett

Matter Branding

Memac/Ogilvy

Olive

Point of View

Saatchi & Saatchi

Strategies

Synergy

TBWA

The Brandbees

The Producers

Zeven

 

Other

 

British Council

Cairo Festival City

Cairo Intl. Airport

Cemex

Chevron

Daihatsu

ECG consultants

Emaar

Hyundai

Ideal Standard

Misr Intl. University – MIU

Mobinil

Mountain View

Orascom Development

Palm Hills

Procter and gamble

Siemens

Smart Village

Sodic

Vodafone